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کلمات کلیدی: Induction period
موارد یافت شده: 4
1 - The impact of oil type on the physical and oxidative stability of oil-in-water nanoemulsions: A comparative study of palm, olive, soybean, and flaxseed oils (چکیده)2 - Reliable determination of the induction period and critical reverse micelle concentration of lipid hydroperoxides exploiting a model composed of pseudo-first and -second order reaction kinetics (چکیده)
3 - Thermal Antioxidative Kinetics of Hydroxytyrosol in Selected Lipid Systems of Different Unsaturation Degree (چکیده)
4 - Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test (چکیده)
